|ASQ Raleigh Members Prepare to Sort Eggs|
Since 2005, members of ASQ Raleigh have volunteered on Saturday mornings once a month to support the Food Bank of Central and Eastern Carolina.
Members meet at 9 AM for sign in and Food Bank staff instruction. Jobs are completed assembly line style to prepare food for distribution from a central warehouse to smaller facilities.
The distribution of fruits and vegetables are an important Food Bank initiative. These foods are received in bulk and sorted into family-sized containers by volunteers. ASQ Raleigh members have processed eggs, grape tomatoes, potatoes and beans.
For each Food Bank event, 8-12 members sign up on ASQ Raleigh's Eventbrite post committing to work on a specific Saturday morning. Other social and employer groups from the Raleigh-Durham area as well as individual volunteers gather on the loading dock and are given instructions. The Food Bank staff is well prepared for the volunteers, and massive amounts of food are handled in the short 3-hour shift. At the end of the work shift, Food Bank staff calculate the work completed in terms of meals. Volunteers leave feeling good for their contribution in helping the area's hungry population.
|Volunteers Listen to Instructions from Food Bank Staff|
The Food Bank of Central and Eastern Carolina was established in 1980. The food warehouses where ASQ Members volunteer support sister agencies and smaller distribution centers in a network covering 34 North Carolina counties to disburse food as quickly and efficiently as possible. In the 2014-2015 fiscal year 57.2 million pounds of food and non-food supplies were distributed.
In October 2016, Hurricane Matthew caused massive flooding in North Carolina. Many people had to leave their homes. At the time of this writing, many homes are still uninhabitable. The food needs of Eastern North Carolina are greater than usual because of the devastation from this natural disaster. Donated groceries are sorted into family boxes for flood victims. Extra sessions at the Food Bank are helping. In 2 hours, 9 volunteers and staff packed the equivalent of 3368 meals.
Click here for the Food Bank of Central and Eastern Carolina website
This article was written for posting on ASQ's Social Responsibility Technical Committee's LinkedIn page.