Monday, July 21, 2014
National Geographic Science of Everything – How Things Work in Our World - Book Review
Do you like reading scientific explanations of things and about inventions? National Geographic Science of Everything is the book for you! This 398 page book has beautiful photography and brief, concise explanations of hundreds of fascinating subjects.
It is divided into 16 chapters by scientific area. The Food and Drink Chapter, for example, includes genetically modified food and hydroponics.
The book is a great review for a scientist or for a parent with an inquisitive child. Sure, there’s always the internet, but, here’s a chance to save time surfing the web, and read quality articles about today’s important scientific topics.